Pork Chops Smothered in Tomato Gravy

Brrr it’s cold out there. Warm up and fill up on this simply delicious dish!

Cooking w/ Author, K.G. Petrone

This recipe was passed down from my Mother-In-Law and in a family favorite.

6 Each Boneless Pork Chops
3 Cans 26 Oz. Tomato Condensed Soup
3 Cloves Garlic, peeled and sliced
1 1/2 Teaspoons Black Pepper
1 Teaspoon Salt
1/2 Teaspoon Garlic Powder
2 Teaspoons Extra Virgin Olive Oil
1/2 Cup Water or Chicken Broth
1 1/2 Cups Water or Chicken Broth

1. In a large frying pan, heat oil. about 1 min. on medium heat. Then add garlic until edges are golden brown stirring to flavor the oil. Sprinkle each chop with salt and pepper. Fry pork chops about 3 minutes. Sprinkle upside with salt and pepper. Flip cook another 3 minutes.

2. While chops are cooking. Add all three cans of tomato soup sauce in a large sauce pot on med. heat. When chops are done place in tomato soup sauce. Repeat until all chops are done.


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