These spicy buffalo chicken morsels are just what a blue cheese salad craves. One taste and you will be too! But don’t limit their use this perfect explosion of flavor and protein can be added to any one of your favorite salads.

1 each Boneless, skinless chicken breast, trimmed and cubed
1/4 cup milk, 2% lowfat
1 cup bread crumbs, seasoned
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon oregano, dried
1/2 teaspoon parsley, dried
1/2 teaspoon ground black pepper
1 packet GOYA Sazón seasoning mix
2 tablespoons Texas Pete hot sauce
1 cup Extra virgin olive oil
1/4 cup Blue cheese salad dressing
1/4 cup blue cheese, crumbles
Salad Suggestion (Or top on your favorite Salad)

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1. Prepare Salad in large bowl and set aside.

2. Trim and cube chicken. Transfer to a plate or bowl. Add milk, stir to…

A hearty and filling soup packed with flavor. If you love tacos you’re going to love this soup!

Yeild: 6 servings

2 cups boneless skinless chicken breast, cooked and shredded
2 cups Prepared Italian Gravy (sauce) or 1- 6 Oz. Can Tomato Paste
1/2 cup Salsa (I prefer to use, “Tostitos chunky, mild”)
2 cups Beef Broth, Low Sodium (my favorite store bought broth is “College Inn”)
2 cups Chicken Broth, Low Sodium
1/2 cup onion, chopped
1/2 cup carrots, peeled and chopped
1/2 cup frozen peas and carrots (“Bird’s Eye” Tastes the Freshest) (“Bird’s Eye” tastes the freshest)
1/2 cup frozen corn
1/2 cup green pepper, washed, seeded and chopped
1 can black beans, drained and rinsed
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1/2 cup Baked Tortilla Chips, Crushed
1/2 cup tomato, diced
3 tablespoons taco seasoning mix (or use the link below for…